Then we headed over to Paulie Gee's for his first ever pizza brunch! Sara and I shared the Florentine: mozzerella, spinach, mushrooms and hollandaise. There were also a few options with eggs on top. Paulie is really taking things to a new level, it was a whole new pizza experience.
The pizza was delicious. A truly great crust where you could really taste the oven, perfect cheese, not at all greasy and a lovely hollandaise sauce. We then decided to try one of the dessert pizza and when Paulie Gee brought it out, he told us it was the first dessert pizza ever ordered! The dessert pizza was basically just crust, ricotta and honey. It was good, but a bit doughy, especially after finishing a pizza brunch feast.
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