Sunday, May 1, 2011

Pita Pizza Redux

Last weekend we went camping at Merchants Millpond in North Carolina. This easy and delicious meal idea was brought to the Pizza Club's attention last summer by Max Weselcouch. Sadly the photo documentation of that historic meal was lost in the woods. So let me present to you Pita Pizzas Redux:

We actually had some for dinner the night before and these we made for breakfast. Pita Pizzas are really easy, you only really need three ingredients (though there is a lot of room for experimentation). These ingredients are pitas, sauce, and cheese. Also foil. These are an easy fix for vegetarians or fussy children too.

cut a slice in the pita

fill the pocket with sauce and cheese

You then wrap the pita in a foil case

put it on the fire to cook (Jared decided to make an open faced pita pizza)


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