Tuesday, August 31, 2010

Pizza Everyday - Next Level Homemade Pizza

Yesterday I realized that I wanted some pizza for dinner and decided to use the items in my kitchen and garden, instead of money, to make it. I googled "pizza dough recipe" and just used one at random. I forgot how easy it was to make pizza dough at home, it takes like no time to prepare then you just walk away for an hour while it rises. When it was ready we added olive oil, salt/pepper, garlic, tomatoes and basil (from garden) as well as fresh mozzarella (which, admittedly was purchased from the store for this very purpose).

It looked real good:

But once baked, it looked even better:

And then eating it was a f'ing dream:

As you can probably tell, it was quite doughy and messy. I suppose if one wanted thinner crust, they could just use half the amount of dough or a larger pan. Either way, if you like kneading and pizza and eating delicious things, homemade dough is the way to go.

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