Friday, March 2, 2012

Hersh's Pizza

February 23 2012
Hersh's Pizza
1843 Light Street

People had been suggesting that we check out Hersh's, the relatively new pizza place in Federal Hill. We finally got the opportunity to try them and were very glad we did. The atmosphere inside is very charming. It was pretty crowded for a Thursday night. The host was super nice and attentive. We started off ordering three pizzas: the Margherita, a tomato pie with fried eggplant, and the kale and pistachio. The bowl of red pepper on the table was a nice touch.

The Kale & Pistachio pizza - Fontina/Garlic/Pecorino Romano.

The pistachios gave it a subtle nutty roasted flavor. This pizza was pretty garlicky, but we are definitely fans of garlic. The crust was nice and sturdy. It was bubbly with visible air pockets. This pizza was a bit spicy, but flavorful. This was by far our favorite pizza.

Tomato with fried eggplant.

We added the eggplant to this pizza to make it a little more exciting. This pizza was very thin and reminded one attendee of "Philly pizza"; it was her dream pizza. The eggplant was deliciously caramelized, though we would have liked to have seen more of it. This pizza was a little gooey in the middle. The sauce was very fresh and light with some sweetness to it.

The Margherita.

This was chewy and delicious. It was extremely thin. We were expecting to see big circles of fresh mozzarella, but that wasn't the case. We found the crust on this pizza to be a bit limp and resulted in a floppy slice. Because of the structural instability one was forced to roll up the pizza in order to eat it. The sauce on this was comprised of crushed tomatoes.

At this point we were not yet satisfied with our pizza intake and ordered a fourth pizza. We ordered a cheese pizza with mushrooms.

The sauce on this was a marinara, which was different from the pizzas we had already consumed. The mushrooms on it were crimini. When the pizza arrived at our table, it looked molten and gooey. We were expecting it to be a little cheesier than it actually was. They were a little light on the cheese, but it worked. Anymore would have been too much.

These pizzas are thin, which is both a blessing and a curse. The structural integrity of the kale pizza was far superior than the others, though we are unsure of the why. There was a noticeable saltiness to the dough, though the crust was really fantastic. Everything seemed really fresh. It is a little dark inside, but we decided that it made everyone look really good. Hersh's seems like an ideal date spot. They have a pretty impressive selection of beer and cocktails. They did a really great job with the decor and creating a warm and pleasant atmosphere. We did note that although not pizza, they offer gnocchi on Monday and lasagna on Wednesdays, which they boast is homemade. Save room for dessert because we didn't and now we're just going to have to go back and try some.

Kale and Pistachio - 8/8
Tomato and Eggplant - 7/8
Margherita - 5.5/8
Cheese and Mushroom - 5.5/8

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